So Fawned contest online. Frozen pierogies were a staple when I was in university. Between essays and not sleeping, we mostly ate pierogies and slices of thin crust vegan pizza from the pizzeria down the street. By the time I was in university, I’d mastered my pierogies-cooking technique. Ok, so we weren’t making them from scratch, but there’s a…

Expires at April 5, 2017