This is a Kalorik Sous Vide review, including both PROs and CONs. We tested this immersion cooker 6 times, using it to make perfect steak (even better than restaurants!), juicy chicken breasts, and pork chops (still experimenting).Kalorik Sous Vide Review
We're experts in sous vide cooking – we use an immersion cooker at least twice a . . .
Expires at January 4, 2018